How to make restaurant-style Dal Makhni | Akshay mehndiratta

 

Dal Makhni is a classic Indian dish that has been relished for centuries, according to Akshay Mehandiratta. It is a hearty and creamy dish made from black lentils, kidney beans, and butter that goes great with chicken tikka masala. It's frequently eaten with rice or naan bread, making it a fantastic family dinner. Dal Makhni is likely to be a favorite at any gathering because of its distinctive blend of spices and flavors. If you want to increase your protein intake without compromising flavor, try this hearty vegetarian recipe. The dish Dal Makhni can be eaten as a main course or as a side dish with roti or rice. It will definitely tempt your taste senses and satisfy you. Visit Website

Location: Bengaluru, Karnataka, India

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