Akshay Mehndiratta - Unique Cookie Flavours Recipes

Who doesn't love a good cookie? Whether you prefer a classic chocolate chip or something a little more adventurous, cookies are a timeless treat that can satisfy any sweet tooth. But what if you want to mix things up and make new flavours of cookies? In this Blog, Akshay Mehndiratta will explain a variety of flavors of cookies, from classic to extravagant.

Unique Cookie Flavors: Creative Twists on Classic Recipes:

Akshay Mehndiratta is a renowned baker and pastry chef who has created a unique twist on classic cookie recipes. His recipe is easy to make and will surely be enjoyed by everyone who tries it, if anyone is looking to make the cookies at festivals try Akshay Mehndiratta’s unique cookie flavours.

Lavender Shortbread Cookies

Lavender shortbread cookies are a delightful treat that combines the buttery goodness of traditional shortbread with the floral notes of lavender. Here's a recipe by Akshay Mehndiratta that you can follow to make your own delicious lavender shortbread cookies:

Ingredients:

• One cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon dried lavender buds
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions:

• Preheat your oven to 350°F (180°C) and use silicone mats or parchment paper to line a baking sheet.
• Cream the butter and sugar in a sizable mixing bowl until they are light and fluffy.
• In a separate bowl, mix the flour, lavender buds, and salt.
• Stir the flour mixture into the butter mixture until just combined well.
• Stir in the vanilla extract.
• Roll dough out to about 1/4-inch thickness, on a lightly floured surface.
• Cut out cookies in your desired shape with a cookie cutter.
• Place the cookies on the prepared baking sheet, leaving about 1 inch of space between them.
• Bake for 12-15 minutes or till the edges turn light golden brown.
• Let cookies cool for a few minutes on a baking sheet before transferring to a wire rack to cool entirely.

Lemon Basil Sugar Cookies

Lemon Basil Sugar Cookies are a delicious twist on traditional sugar cookies, incorporating the bright and tangy flavours of lemon and the subtle herbaceous notes of fresh basil. Here's a recipe by Akshay Mehndiratta that you can try at home

Ingredients:

• 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp finely chopped fresh basil
• 2 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

• In a medium bowl mix the salt, baking powder and flour.
• Cream the butter and sugar in a large bowl for 3 to 4 minutes, or until light and fluffy.
• Beat in the eggs one at a time until completely mixed
• Add the basil, lemon zest, and vanilla extract and mix until combined.
• Combine the dry and wet ingredients until just mixed.
• The dough should be divided into two equal pieces and shape it into logs. Wrap each log in plastic wrap and chill in the refrigerator for at least 2 hours.
• Preheat the oven to 350°F (180 degrees Celsius) and line baking sheets with parchment paper.
• Slice the chilled logs into 1/4-inch rounds and place them on the prepared baking sheets.
• Bake them for 12 minutes, or until the edges are golden.
• Let cookies cool for a few minutes on a baking sheet before transferring to a wire rack to cool entirely.

Bacon and Maple Cookies

Bacon and Maple Cookies are a unique and savory-sweet treat that combines the smoky flavour of bacon with the rich sweetness of maple syrup.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 6 slices of bacon, cooked and chopped
• 1/4 cup maple syrup

Instructions:

• Preheat your oven to 350°F (180°C) and use silicone mats or parchment paper to line a baking sheet.
• In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar for 3-4 minutes, or until light and fluffy.
• Incorporate the egg and vanilla extract until completely combined.
• In a bowl, mix the flour, baking powder, and salt.
• Mix dry and wet ingredients until just blended.
• Fold in the cooked and chopped bacon, as well as the maple syrup.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
• Bake for 10 to 12 minutes or until the edges are golden and the center is set.
• Let cookies cool for a few minutes on a baking sheet before transferring to a wire rack to cool entirely.

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies are a classic childhood flavour combination in a fun and tasty cookie form.

Ingredients:

• 1/2 cup unsalted butter, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup strawberry jelly or jam

Instructions:

• Preheat your oven to 350°F (180°C) and use silicone mats or parchment paper to line a baking sheet.
• In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
• Incorporate the egg and vanilla essence until completely combined.
• In a bowl, mix the flour, baking powder, and salt.
• Mix dry and wet ingredients until just blended.
• Shape the dough into 1-inch balls and set them on the prepared baking pans approximately 2 inches apart.
• Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
• Fill each indentation with about 1/2 tsp of strawberry jelly or jam.
• Bake for 10 to 12 minutes or until the edges are golden and the center is set.
• Let cookies cool for a few minutes on a baking sheet before transferring to a wire rack to cool entirely.