Akshay Mehndiratta

  In the world of food blogging, where creating and cooking leads to brilliance,  Akshay Mehndiratta  has been a shining example of turning passion into profit. His path from being a positive-minded food enthusiast to a well-known food blogger and major entrepreneur is not just encouraging, but also gives lessons to those who are craving to create their own routes in this profession. In this article, we will tell the story of  Akshay Mehndiratta  and study the tactics, which led him to the success of a food blog. A Culinary Journey Begins Akshay Mehndiratta  had a relationship with food that goes back beyond the beginning of his food blogging career. From an early age, he discovered that the process of culinary creation was a source of joy; He was constantly experimenting with new recipes, discovering new cuisine flavors, and honing his skills. The reason for food blogging is his passion for food which is the driving force fueling his share of food recipes with the world. The Birth of

  Summers bring with it the craving for light, clean food that nourishes the body as well as helps beat the heat. Salads are the perfect solution for those looking for quick, easy and nutritious meals during the summer months. Renowned food lover  Akshay Mehndiratta  presents a set of his favorite summer salad recipes that are not only delicious but also easy to make, making them ideal for busy days and lazy evenings. Watermelon Feta Salad with Mint: Ingredients: Fresh watermelon, cubed Feta cheese, crumbled Fresh mint leaves, torn Balsamic glaze Olive oil Salt and pepper to taste Instructions: Amid the heat of summer, there’s nothing better than a refreshing Watermelon Feta Salad with Mint. Begin by mixing fresh watermelon pieces with crumbled feta cheese in a large bowl. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. To finish, garnish with torn mint leaves for a refreshing touch. This salad, recommended by  Akshay Mehndiratta , combines sweet and salty

  When the summer sun shines brightly, it’s good to know that the most popular fruit at the moment is the mango! As bursting with flavor and versatility as mangoes certainly are, they make for a perfect culinary adventure. You can get not only refreshing drinks but also to indulge yourself in decadent desserts. In this blog post,  Akshay Mehndiratta , the food enthusiast, unveils 6 mango recipes that are beyond resisting and will definitely allow you to enjoy your summer feasting. 6 Best Mango recipes for summer delights by Akshay Mehndiratta: Mango Sticky Rice: Ingredients: 1 cup glutinous rice (that is, sucked rice or sticky rice). 1 can (13.5 oz) coconut milk is as well. 1/2 cup granulated sugar 1/2 teaspoon salt 2 mangoes, fully ripped, peeled and chopped. If you use toasted sesame seeds or toasted mung beans, this dish will have a better look (optional, for garnish). Instructions: Rinse the rice in cold water until it is clear. Allow the rice to soak in water for at least 30 minut